ECK in Bratislava named Slovakia’s best restaurant

ECK in Bratislava (Patrik Tkáč) was named Slovakia’s best restaurant by the French gastronomic guide Gault&Millau. It evaluated 194 establishments; none received the full five points, and ECK was the only one to receive four. This year, the Michelin guide is also expected to launch its ratings in Slovakia, with the government paying €175,000 for the privilege.

(sme.sk)